BBQ Pork Buns with Sauce
- 产品描述
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- Commodity name: BBQ Pork Buns with Sauce
Product specification: 300g/pack (10 packs), 12 packs/piece_x000D_ Main ingredients: wheat flour, drinking water, pork, sugar, onion
◆The product features
the sauce char siu noodle wrapped with selected wheat flour, the filling is carefully prepared with Hong Kong-style flavor, and then refined by modern molding technology, the appearance is beautiful, the skin texture is soft, the filling is full and juicy, and the sauce is rich, which is a delicious product for the cocktail banquet and a happy snack for leisure at home.
◆Product consumption method 1, steaming method
the product does not need to be thawed, directly steamed with boiling water steam (water) for 7 minutes, and put on a plate.
2. Frying method: the product does not need to be thawed, and it is steamed with boiling water steam (water partition) for 5 minutes; Brush a little oil in a frying pan, preheat to 140° for 2 minutes, put in the steamed product (tear off the mat), fry the bottom for 45 seconds (the bottom is burnt yellow), turn over and fry for 30 seconds (the surface is colorful), and put on a plate.
3. Frying method: After the product is completely thawed, preheat the oil temperature to 150°, put it into this product (tear off the cushion paper), the product will not sink into the oil and float on the oil surface. Gently flip the product, fry for about 4 minutes, the surface is golden brown, just pick it up and put it on a plate.
Overview：
National hotline：86-595-88485296
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Classification：
Pastry category
BBQ Pork Buns with Sauce
◆The product features
the sauce char siu noodle wrapped with selected wheat flour, the filling is carefully prepared with Hong Kong-style flavor, and then refined by modern molding technology, the appearance is beautiful, the skin texture is soft, the filling is full and juicy, and the sauce is rich, which is a delicious product for the cocktail banquet and a happy snack for leisure at home.
◆Product consumption method 1, steaming method
the product does not need to be thawed, directly steamed with boiling water steam (water) for 7 minutes, and put on a plate.
2. Frying method: the product does not need to be thawed, and it is steamed with boiling water steam (water partition) for 5 minutes; Brush a little oil in a frying pan, preheat to 140° for 2 minutes, put in the steamed product (tear off the mat), fry the bottom for 45 seconds (the bottom is burnt yellow), turn over and fry for 30 seconds (the surface is colorful), and put on a plate.
3. Frying method: After the product is completely thawed, preheat the oil temperature to 150°, put it into this product (tear off the cushion paper), the product will not sink into the oil and float on the oil surface. Gently flip the product, fry for about 4 minutes, the surface is golden brown, just pick it up and put it on a plate.
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