Cheese Pan Fried Dumpling
- 产品描述
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- Commodity name: Cheese Pan Fried Dumpling
Product specification: 320g/packet (10pcs), 12 packs/pc_x000D_ Product main ingredients: wheat flour, drinking water, cheese, pork, bacon, apricot mushrooms, onion
◆Product Features
Cheese fried buns are made of high-quality wheat flour, mixed with cheese, bacon, king oyster mushrooms, etc. to make delicious fillings. After modern fermentation and frying technology, the products are like beautiful flowers. The brushed feeling of the fillings affects your taste buds , a clever combination of Chinese and Western, every detail is perfect, it is definitely the best choice for banquets, leisure, and home food.◆Product Precautions
1. Please use it as soon as possible after unpacking, and do not freeze it again after thawing.
2. The product does not need to be thawed. The water should be boiled before putting the product in. Cook according to the time requirement. The time should not exceed 12 minutes to avoid the collapse of the bag.
⒊The frying method should pay attention to controlling the firepower, so as to avoid overcooking and causing the patterns to burn black.
Overview：
National hotline：86-595-88485296
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Classification：
Pastry category
Cheese Pan Fried Dumpling
◆Product Features
Cheese fried buns are made of high-quality wheat flour, mixed with cheese, bacon, king oyster mushrooms, etc. to make delicious fillings. After modern fermentation and frying technology, the products are like beautiful flowers. The brushed feeling of the fillings affects your taste buds , a clever combination of Chinese and Western, every detail is perfect, it is definitely the best choice for banquets, leisure, and home food.
◆Product Precautions
1. Please use it as soon as possible after unpacking, and do not freeze it again after thawing.
2. The product does not need to be thawed. The water should be boiled before putting the product in. Cook according to the time requirement. The time should not exceed 12 minutes to avoid the collapse of the bag.
⒊The frying method should pay attention to controlling the firepower, so as to avoid overcooking and causing the patterns to burn black.
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