Cheese Pan Fried Dumpling
- 产品描述
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- Commodity name: Cheese Pan Fried Dumpling
Product specification: 300g/pack (6pcs), 20 packs/pc_x000D_ Main ingredients: wheat flour, cheese, pork, bacon, apricot mushrooms, onions, drinking water, yeast
◆Product Features
Cheese pan-fried buns are made of high-quality wheat flour, mixed with cheese, bacon, and king oyster mushrooms to make delicious fillings. After modern fermentation and frying technology, the products are like sunflowers in full bloom. The taste deeply attracts people's vision, it is fragrant, soft and delicious, full of sesame and taste, and it can be described as a visual and taste feast.
◆How to eat the product
1. Steaming method: The product does not need to be thawed, just steam it with boiling water steam (water separation) for 8-10 minutes, and then put it on a plate.
2. Frying method: The product does not need to be thawed, steamed directly in boiling water for 6 minutes, preheated in a pan for about 2 minutes, brushed a little soybean oil on the bottom of the pan, took out the steamed product, and gently tore off the bottom paper, Put it in the pot, fry the bottom side for 2 minutes on low heat, turn over and fry for another 2 minutes, when both sides are golden brown, put it on a plate.
Overview：
National hotline：86-595-88485296
key word：
Classification：
Pastry category
Cheese Pan Fried Dumpling
◆Product Features
Cheese pan-fried buns are made of high-quality wheat flour, mixed with cheese, bacon, and king oyster mushrooms to make delicious fillings. After modern fermentation and frying technology, the products are like sunflowers in full bloom. The taste deeply attracts people's vision, it is fragrant, soft and delicious, full of sesame and taste, and it can be described as a visual and taste feast.
◆How to eat the product
1. Steaming method: The product does not need to be thawed, just steam it with boiling water steam (water separation) for 8-10 minutes, and then put it on a plate.
2. Frying method: The product does not need to be thawed, steamed directly in boiling water for 6 minutes, preheated in a pan for about 2 minutes, brushed a little soybean oil on the bottom of the pan, took out the steamed product, and gently tore off the bottom paper, Put it in the pot, fry the bottom side for 2 minutes on low heat, turn over and fry for another 2 minutes, when both sides are golden brown, put it on a plate.
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