Wellington BBQ Puff Pastry
- 产品描述
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- Commodity name: Wellington BBQ Puff Pastry
Product specification: 150g/pack, 40 packs/piece_x000D_ Product main ingredients: wheat flour, drinking water, pork, onion, black truffle mushroom sauce, chanterelle mushroom, imperial pine mushroom
◆Product Features
1. Modern industrial molding buns, French bread shape, "Baguette" mini version.
2. The stuffing is made of diced pork, served with onions, collybia mushrooms, pine mushrooms, and black truffle sauce. The black truffle has a unique flavor, a tangy aroma, and rich nutrition.
3. The skin is wrapped with white sesame. After frying, the skin is soft and delicious.The Wellington Barbecued Pork Bun is made of high-quality wheat flour, served with onions, cypress mushrooms, and pine mushrooms, and then made with black truffle sauce. It is refined through modern molding technology, and its appearance is similar to French-style "baguettes." "Mini version, the outer skin is wrapped with white sesame seeds. After deep-fried, the outer skin is soft and delicious, and the filling is fragrant. It is wonderful to taste one bite, as if you are traveling in a luxurious French palace."
◆How to eat the product
1. The product does not need to be defrosted, preheat the oil temperature to 160°C, put in the product, the product will float on the oil surface, fry for 3.5 minutes, turn over, and fry for another 3.5 minutes, both sides are golden yellow, remove and drain the oil, After changing the knife and putting it on the plate, it can be eaten.
Overview：
National hotline：86-595-88485296
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Classification：
Pastry category
Wellington BBQ Puff Pastry
◆Product Features
1. Modern industrial molding buns, French bread shape, "Baguette" mini version.
2. The stuffing is made of diced pork, served with onions, collybia mushrooms, pine mushrooms, and black truffle sauce. The black truffle has a unique flavor, a tangy aroma, and rich nutrition.
3. The skin is wrapped with white sesame. After frying, the skin is soft and delicious.
The Wellington Barbecued Pork Bun is made of high-quality wheat flour, served with onions, cypress mushrooms, and pine mushrooms, and then made with black truffle sauce. It is refined through modern molding technology, and its appearance is similar to French-style "baguettes." "Mini version, the outer skin is wrapped with white sesame seeds. After deep-fried, the outer skin is soft and delicious, and the filling is fragrant. It is wonderful to taste one bite, as if you are traveling in a luxurious French palace."
◆How to eat the product
1. The product does not need to be defrosted, preheat the oil temperature to 160°C, put in the product, the product will float on the oil surface, fry for 3.5 minutes, turn over, and fry for another 3.5 minutes, both sides are golden yellow, remove and drain the oil, After changing the knife and putting it on the plate, it can be eaten.
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