Ice Skin Daifuku
- 产品描述
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- Commodity name: Ice Skin Daifuku
Product specifications: 250g/bag (2 pieces for each style), bag/piece Main ingredients of vanilla flavor: malt syrup, glutinous rice flour, vanilla flavor sauce, non-dairy cream, desiccated coconut Main ingredients of white peach flavor: malt syrup, glutinous rice flour, white peach flavor sauce, non-dairy cream, desiccated coconut Cheese flavor main ingredients: malt syrup, glutinous rice flour, cheese flavor sauce, non-dairy cream, desiccated coconut Main ingredients of matcha flavor: malt syrup, glutinous rice flour, matcha flavor sauce, non-dairy cream, desiccated coconut Chocolate flavor main ingredients: malt syrup, glutinous rice flour, chocolate flavored sauce, non-dairy cream, cocoa powder, cocoa butter substitute chocolate, desiccated shredded coconut
◆Product Features
Bingpi Daifuku is assembled from five different flavors of Daifuku. The Daifuku dough is made of high-end high-quality glutinous rice flour with mild and sweet malt syrup. Made with elaborate equipment, the shape is wrapped in shredded coconut, colorful, cute and fluffy. There are five flavors in one pack. The delicious food is assembled and eaten iced. It is cold and refreshing.
◆How to eat the product
1. It is advisable to thaw in a fresh-keeping cabinet at a temperature of 0°C-5°C for 10-15 minutes.
2. It can be eaten after thawing at room temperature around 25°C for 5 minutes. It can be eaten as ice cream in frozen state, which is cool and sweet.
⒊The product becomes soft after thawing at room temperature for 30 minutes, similar to mochi.
Overview：
National hotline：86-595-88485296
key word：
Classification：
Freezing Dessert
Ice Skin Daifuku
◆Product Features
Bingpi Daifuku is assembled from five different flavors of Daifuku. The Daifuku dough is made of high-end high-quality glutinous rice flour with mild and sweet malt syrup. Made with elaborate equipment, the shape is wrapped in shredded coconut, colorful, cute and fluffy. There are five flavors in one pack. The delicious food is assembled and eaten iced. It is cold and refreshing.
◆How to eat the product
1. It is advisable to thaw in a fresh-keeping cabinet at a temperature of 0°C-5°C for 10-15 minutes.
2. It can be eaten after thawing at room temperature around 25°C for 5 minutes. It can be eaten as ice cream in frozen state, which is cool and sweet.
⒊The product becomes soft after thawing at room temperature for 30 minutes, similar to mochi.
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