Strawberry Daifuku
- 产品描述
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- Commodity name: Strawberry Daifuku
Product specification: 250g/bag, 20bags/piece Main ingredients of the product: malt syrup, glutinous rice flour, strawberry flavored sauce, non-dairy whipped cream, desiccated shredded coconut
◆Product Features
The strawberry-flavored Daifuku dough is made of high-end high-quality glutinous rice flour with mild and moderately sweet malt syrup. The filling is topped with a special sweet and smooth strawberry-flavored sauce. It is carefully made by introducing foreign advanced filling technology equipment. , exquisite pink and tender, eaten iced, sweet and heart-warming, full of pink memories.◆How to eat the product
1. It is advisable to thaw in a fresh-keeping cabinet at a temperature of 0°C-5°C for 10-15 minutes.
2. It can be eaten after thawing at room temperature around 25°C for 5 minutes. It can be eaten as ice cream in frozen state, which is cool and sweet.
⒊The product becomes soft after thawing at room temperature for 30 minutes, similar to mochi.
Overview：
National hotline：86-595-88485296
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Classification：
Freezing Dessert
Strawberry Daifuku
◆Product Features
The strawberry-flavored Daifuku dough is made of high-end high-quality glutinous rice flour with mild and moderately sweet malt syrup. The filling is topped with a special sweet and smooth strawberry-flavored sauce. It is carefully made by introducing foreign advanced filling technology equipment. , exquisite pink and tender, eaten iced, sweet and heart-warming, full of pink memories.
◆How to eat the product
1. It is advisable to thaw in a fresh-keeping cabinet at a temperature of 0°C-5°C for 10-15 minutes.
2. It can be eaten after thawing at room temperature around 25°C for 5 minutes. It can be eaten as ice cream in frozen state, which is cool and sweet.
⒊The product becomes soft after thawing at room temperature for 30 minutes, similar to mochi.
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