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Ice Cream Daifuku (Vanilla Flavor)

产品描述

- Commodity name: Ice Cream Daifuku (Vanilla Flavor)
Product specification: 250g/bag, 20bags/piece Main ingredients of the product: malt syrup, glutinous rice flour, vanilla flavor sauce, non-dairy whipped cream, desiccated coconut

◆Product Features
1. The skin is glutinous, and the shape is wrapped in shredded coconut. It is cute and fluffy.
2. The vanilla flavor filling core is fresh and refreshing, like a spring breeze.
3. Eat it chilled, refreshing and refreshing.

Ice cream Daifuku dough is made of high-end high-quality glutinous rice flour with mild and moderately sweet malt syrup. The filling is topped with a special fresh and refreshing vanilla flavor sauce. Desiccated coconut, cute and fluffy, eat it iced, take a bite, as if you are in a vast grassland, refreshing.

◆How to eat the product
1. It is advisable to thaw in a fresh-keeping cabinet at a temperature of 0°C-5°C for 10-15 minutes.
2. It can be eaten after thawing at room temperature around 25°C for 5 minutes. It can be eaten as ice cream in frozen state, which is cool and sweet.
⒊The product becomes soft after thawing at room temperature for 30 minutes, similar to mochi.

Overview：

Product specification: 250g/bag, 20bags/piece Main ingredients of the product: malt syrup, glutinous rice flour, vanilla flavor sauce, non-dairy whipped cream, desiccated coconut

National hotline：86-595-88485296

key word：

Classification：

Freezing Dessert

Online Inquiry

Ice Cream Daifuku (Vanilla Flavor)

◆Product Features
1. The skin is glutinous, and the shape is wrapped in shredded coconut. It is cute and fluffy.
2. The vanilla flavor filling core is fresh and refreshing, like a spring breeze.
3. Eat it chilled, refreshing and refreshing.

Ice cream Daifuku dough is made of high-end high-quality glutinous rice flour with mild and moderately sweet malt syrup. The filling is topped with a special fresh and refreshing vanilla flavor sauce. Desiccated coconut, cute and fluffy, eat it iced, take a bite, as if you are in a vast grassland, refreshing.

◆How to eat the product
1. It is advisable to thaw in a fresh-keeping cabinet at a temperature of 0°C-5°C for 10-15 minutes.
2. It can be eaten after thawing at room temperature around 25°C for 5 minutes. It can be eaten as ice cream in frozen state, which is cool and sweet.
⒊The product becomes soft after thawing at room temperature for 30 minutes, similar to mochi.