Charcoal Roasted Bobo Pork
- 产品描述
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- Commodity name: Charcoal Roasted Bobo Pork
Product specification: 350g/bag, 20bags/piece Main ingredients of the product: pork neck meat, egg liquid, white sugar, cornstarch
◆Product Features
Charcoal-grilled Bobo Pork is made of high-quality pork neck meat, which is carefully marinated and prepared in Hong Kong style. The meat is soft, juicy, bright in color and full of fragrance. It is a sublimated version of pork dishes.
◆How to eat the product
1. Thaw naturally, heat the oil to about 160°C, fry at a constant temperature for 6-8 minutes until cooked through, remove and drain the oil, change the knife and put it on a plate.
2. It can be sliced, cut into strips, and other accessories can be added to match, and a variety of production flavors can be changed.
3. After the product is thawed, put it on the hook, put it in the barbecue oven and roast it on a slow fire for about 20 minutes, slice it and place it on a plate, and then brush a little honey sauce, the taste is better; Minutes, slice and serve.
Overview：
National hotline：86-595-88485296
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Classification：
Fried snacks
Charcoal Roasted Bobo Pork
◆Product Features
Charcoal-grilled Bobo Pork is made of high-quality pork neck meat, which is carefully marinated and prepared in Hong Kong style. The meat is soft, juicy, bright in color and full of fragrance. It is a sublimated version of pork dishes.
◆How to eat the product
1. Thaw naturally, heat the oil to about 160°C, fry at a constant temperature for 6-8 minutes until cooked through, remove and drain the oil, change the knife and put it on a plate.
2. It can be sliced, cut into strips, and other accessories can be added to match, and a variety of production flavors can be changed.
3. After the product is thawed, put it on the hook, put it in the barbecue oven and roast it on a slow fire for about 20 minutes, slice it and place it on a plate, and then brush a little honey sauce, the taste is better; Minutes, slice and serve.
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