Crispy Whitebait
- 产品描述
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- Commodity name: Crispy Whitebait
Product specifications: 300g/bag, 12 bags/piece Main ingredients of the product: leek, whitebait, egg liquid, spring roll skin, shrimp skin, pig fat, garlic, onion
◆Product Features
1. The appearance is fan-shaped with spring roll skin, and the dishes are beautiful in shape.
2. The combination of seafood style and pastoral style, the stuffing core has a strong aroma of leeks, the whitebait is delicious, and with a touch of scrambled eggs, the flavor is unique and delicious
3. After frying, the color is golden and the outer skin is crispy, which is really a good product for cooking dishes. Whitebait crispy corners are made of seafood flavor and pastoral style. The filling is mainly made of whitebait and chives, combined with other seasoning ingredients. The outside is hand-shaped with spring roll skin. After frying, the skin is crispy and the filling is fragrant. Rich, with a touch of scrambled egg aroma, unique flavor, delicious, delicious on the tip of the tongue.
◆How to eat the product
⒈The product does not need to be resolved.
2. Set the oil temperature of the fryer at 140°C. After the oil temperature reaches the product, the product will not sink into the oil. After entering the oil pan for 1 minute to set the shape, turn it gently.
⒊Fry for 4-5 minutes until the skin is golden brown and crispy, remove and drain.
Overview：
National hotline：86-595-88485296
key word：
Classification：
Fried snacks
Crispy Whitebait
◆Product Features
1. The appearance is fan-shaped with spring roll skin, and the dishes are beautiful in shape.
2. The combination of seafood style and pastoral style, the stuffing core has a strong aroma of leeks, the whitebait is delicious, and with a touch of scrambled eggs, the flavor is unique and delicious
3. After frying, the color is golden and the outer skin is crispy, which is really a good product for cooking dishes. Whitebait crispy corners are made of seafood flavor and pastoral style. The filling is mainly made of whitebait and chives, combined with other seasoning ingredients. The outside is hand-shaped with spring roll skin. After frying, the skin is crispy and the filling is fragrant. Rich, with a touch of scrambled egg aroma, unique flavor, delicious, delicious on the tip of the tongue.
◆How to eat the product
⒈The product does not need to be resolved.
2. Set the oil temperature of the fryer at 140°C. After the oil temperature reaches the product, the product will not sink into the oil. After entering the oil pan for 1 minute to set the shape, turn it gently.
⒊Fry for 4-5 minutes until the skin is golden brown and crispy, remove and drain.
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