Grouper Fish Cake with Cheese
- 产品描述
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- Commodity name: Grouper Fish Cake with Cheese
Product specifications: 250g/bag (10 packs), 20 packs/piece Main ingredients of the product: egg liquid, meat floss, toast, pork fat, fish, white bread crumbs, pastry sauce, edible wafer paper
◆Product Features
1. Handcrafted and ingeniously shaped, rich in ingredients, crispy and delicious after deep-fried.
2. Unique flavor, fusion of Chinese and Western, sweet and salty, and new rhyme of prepared dishes.Cheese grouper crisps are made of high-quality deep-sea fish, combined with different flavor materials such as meat floss, toast slices, pork fat, pastry sauce, etc., served with original spring roll skins, handmade and wrapped with a thin layer of bread crumbs , after frying, the color is golden, crisp and delicious, unique flavor, sweet and salty, it is a new flavor of dishes.
◆How to eat the product
⒈Thaw the product at room temperature for 50-60 minutes until the skin and bread crumbs are soft.
2. Set the oil temperature of the fryer at 130°C for 5 to 6 minutes. The product will not sink into the oil lightly and can be turned gently.
⒊Adjust the oil in the fryer to 170°C, then soak and fry for 1 to 1.5 minutes, then remove and drain the oil.
Overview：
National hotline：86-595-88485296
key word：
Classification：
Fried snacks
Grouper Fish Cake with Cheese
◆Product Features
1. Handcrafted and ingeniously shaped, rich in ingredients, crispy and delicious after deep-fried.
2. Unique flavor, fusion of Chinese and Western, sweet and salty, and new rhyme of prepared dishes.
Cheese grouper crisps are made of high-quality deep-sea fish, combined with different flavor materials such as meat floss, toast slices, pork fat, pastry sauce, etc., served with original spring roll skins, handmade and wrapped with a thin layer of bread crumbs , after frying, the color is golden, crisp and delicious, unique flavor, sweet and salty, it is a new flavor of dishes.
◆How to eat the product
⒈Thaw the product at room temperature for 50-60 minutes until the skin and bread crumbs are soft.
2. Set the oil temperature of the fryer at 130°C for 5 to 6 minutes. The product will not sink into the oil lightly and can be turned gently.
⒊Adjust the oil in the fryer to 170°C, then soak and fry for 1 to 1.5 minutes, then remove and drain the oil.
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