Seafood Shrimp King Ball
- 产品描述
-
- Commodity name: Seafood Shrimp King Ball
Product specifications: 450g/bag (10 packs), 12 packs/piece Main ingredients of the product: taro, white sugar, glutinous rice flour, barbecue, yellow bread crumbs, water chestnut, shiitake mushrooms, shrimp, scallops
◆Product Features
Seafood Shrimp King Balls are made of selected betel nut and taro paste, a specialty of Fujian. The core material is made of barbecue meat mixed with shrimps and scallops. It is wrapped with ingenious craftsmanship and then wrapped in colorful bread crumbs. It looks like a flower ball and is colorful. Eye-catching, crispy, sweet and salty, delicious and indispensable, it is an ingredient for all kinds of banquets and casual dining.
◆How to eat the product
1. Thaw the product at room temperature for about 45 minutes until the skin is a little soft.
2. Set the oil temperature of the fryer at 130°C for about 7 minutes, and the product will float slightly at this time.
⒊Adjust the oil in the fryer to 160°C and fry again for 30 seconds until the skin is crispy, remove and drain the oil, then transfer to a plate.
Overview：
National hotline：86-595-88485296
key word：
Classification：
Fried snacks
Seafood Shrimp King Ball
◆Product Features
Seafood Shrimp King Balls are made of selected betel nut and taro paste, a specialty of Fujian. The core material is made of barbecue meat mixed with shrimps and scallops. It is wrapped with ingenious craftsmanship and then wrapped in colorful bread crumbs. It looks like a flower ball and is colorful. Eye-catching, crispy, sweet and salty, delicious and indispensable, it is an ingredient for all kinds of banquets and casual dining.
◆How to eat the product
1. Thaw the product at room temperature for about 45 minutes until the skin is a little soft.
2. Set the oil temperature of the fryer at 130°C for about 7 minutes, and the product will float slightly at this time.
⒊Adjust the oil in the fryer to 160°C and fry again for 30 seconds until the skin is crispy, remove and drain the oil, then transfer to a plate.
Related Products
Online Inquiry
Note: Please leave your contact information, and our professionals will contact you as soon as possible!