Brown Sugar Bobo Ci
- 产品描述
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- Commodity name: Brown Sugar Bobo Ci
Product specifications: 300g/bag, box regulations to be determined Main ingredients of the product: drinking water, glutinous rice flour, white sugar, white bread crumbs, malt syrup, brown sugar, water-milled sticky rice flour, wheat flour
◆Product Features
1. The appearance of the popping brown sugar mochi is similar to small "bullets", which is more distinctive from the traditional mochi, more compact and exquisite, and will definitely be loved by young consumers.
2. The brown sugar-flavored stuffing core bursts in one mouthful, mouth watering, lingering fragrance, and more satisfying after tasting.
3. After the product is fried, it is soft and delicious. It can be matched with various soups, soups, porridges, and noodles, and has a wide range of uses.
Burst brown sugar mochi, selected high-quality water-milled glutinous rice flour, with burst brown sugar as the filling core, carefully shaped by modern technology, after deep-frying, the color is light golden, crispy and not greasy, and the aroma of brown sugar is lingering. Soup, porridge, and noodle food can be used in a variety of catering channels, and traditional food is newly presented.
◆How to eat the product
1. The product does not need to be thawed.
2. Preheat the oil temperature to 170°C, put in this product, and after about 7 minutes, the product will float and turn light yellow, just pick it up and put it on a plate.
Overview：
National hotline：86-595-88485296
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Classification：
Fried snacks
Brown Sugar Bobo Ci
◆Product Features
1. The appearance of the popping brown sugar mochi is similar to small "bullets", which is more distinctive from the traditional mochi, more compact and exquisite, and will definitely be loved by young consumers.
2. The brown sugar-flavored stuffing core bursts in one mouthful, mouth watering, lingering fragrance, and more satisfying after tasting.
3. After the product is fried, it is soft and delicious. It can be matched with various soups, soups, porridges, and noodles, and has a wide range of uses.
Burst brown sugar mochi, selected high-quality water-milled glutinous rice flour, with burst brown sugar as the filling core, carefully shaped by modern technology, after deep-frying, the color is light golden, crispy and not greasy, and the aroma of brown sugar is lingering. Soup, porridge, and noodle food can be used in a variety of catering channels, and traditional food is newly presented.
◆How to eat the product
1. The product does not need to be thawed.
2. Preheat the oil temperature to 170°C, put in this product, and after about 7 minutes, the product will float and turn light yellow, just pick it up and put it on a plate.
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