Beiji Sugar Crisp (Brown Sugar Flavor)
- 产品描述
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- Commodity name: Beiji Sugar Crisp (Brown Sugar Flavor)
Product specification: 200g/bag (195g small sugar crisp, 5g sugar bag), 10 pieces/bag, 15 bags/box Main ingredients of the product: wheat flour, drinking water, white sugar, white sesame, brown sugar, egg liquid
◆Product Features
1. The appearance of Xiao Tang Crisp is a smaller version of traditional fried dough sticks, which is more refined and will definitely be loved by young consumers.
2. The brown sugar-flavored stuffing core makes the original single "small fritters" more distinctive and satisfying after tasting.
3. After frying, the product is crispy and delicious. It can be matched with various soups, soups, porridge, and noodle foods, and has a wide range of uses. Small sugar crisps, selected high-quality wheat flour, combined with egg liquid, white sesame and other ingredients, are carefully formed by modern technology, and brown sugar is used as the filling core. After frying, the color is golden, crispy and not greasy, and the aroma of brown sugar is lingering. It goes well with various soups , Soup, porridge, and noodles are all delicious, and you can't get tired of eating them.◆How to eat the product
⒈The product does not need to be thawed, soak and fry in oil at 160°C for about 3 minutes, remove and drain the oil, and put it on a plate.
Overview：
National hotline：86-595-88485296
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Classification：
Fried snacks
Beiji Sugar Crisp (Brown Sugar Flavor)
◆Product Features
1. The appearance of Xiao Tang Crisp is a smaller version of traditional fried dough sticks, which is more refined and will definitely be loved by young consumers.
2. The brown sugar-flavored stuffing core makes the original single "small fritters" more distinctive and satisfying after tasting.
3. After frying, the product is crispy and delicious. It can be matched with various soups, soups, porridge, and noodle foods, and has a wide range of uses. Small sugar crisps, selected high-quality wheat flour, combined with egg liquid, white sesame and other ingredients, are carefully formed by modern technology, and brown sugar is used as the filling core. After frying, the color is golden, crispy and not greasy, and the aroma of brown sugar is lingering. It goes well with various soups , Soup, porridge, and noodles are all delicious, and you can't get tired of eating them.
◆How to eat the product
⒈The product does not need to be thawed, soak and fry in oil at 160°C for about 3 minutes, remove and drain the oil, and put it on a plate.
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